 | | They always knew owning a restaurant was in their future. For Erick Grimley and Danielle Bush, the future is here - and it looks pretty fantastic. Bush and Grimley are the "new management" at Casanova Grill in Marlton. They’re combining fine Italian cuisine with a comfortable, upscale atmosphere to give families a quality experience for dinner, couples a romantic spot for an evening together, and friends a warm night of wine and laughter. Stop by to check out the renewed location. |
| Veal Spiedine
from casanova grill 1/2 large, sweet onion
1/4 cup olive oil
1/2 cup fresh bread crumbs browned in oven
1/3 cup grated Parmigiano cheese
1 garlic clove
Salt and pepper (to taste)
1 large Granny Smith apple
1/2 pound veal scaloppini, 1/8 inch thick (pound thin)
4 ounces goat cheese Unsalted butter |
Method:
Slice onion and one apple. Over medium-high heat, brown sliced onion and sliced apples in 3 tbsp. olive oil. Cook until onions are caramelized. In a large bowl, mix cooked onion and apples with bread crumbs, Parmigiano cheese and garlic. Season to taste with salt and pepper. Put 1 tbsp. of mixture and 1/2 tsp. goat cheese at the end of the veal scallopini. Roll veal. Seal with a toothpick. Place veal on oiled pan that goes under the broiler. Place 1/4 pat of butter (more or less to taste) on top of each roll. Cook until brown on both sides, turning once. Garnish with fresh sliced apples on top. (Optional). If you go:
Casanova Grill Crispin Square Shopping Center
230 N Maple Avenue. Marlton 856-810-2099 | Hours:
Monday - Thursday
Lunch 11:30 am - 3 pm
Dinner 3 am - 9 pm
Friday and Saturday
Lunch 11:30 am - 3 pm
Dinner 3 - 10 pm Sunday
Lunch 11:30 am - 2 pm
Dinner 2 - 8 pm |
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